For butchers
Whole cows, already sold.
Meat Reins fills a cow with your neighbors' orders, cut by cut. When every package is spoken for, you get the whole order: the cut list, each buyer's box and a pickup day you choose. Buyers pay you at pickup.
- Only full, pre-sold cows
- You choose which cows to take
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1Apply
Tell us about your shop, its inspection and the areas you serve. We review every shop.
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2Get the full cows
When a cow in your area is fully spoken for, we email you its weight, packages and value.
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3Offer and cut
Offer the day it'll be ready. Once you're booked, your screen has the cut list and every buyer's box.
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4Buyers pick up and pay you
Mark the cow ready and we email every buyer. They pay you at pickup, at the prices they locked.
Who can join
In general, selling beef by the cut to the public needs a USDA inspected plant, or a state inspected one under your state's program. A custom exempt plant can only cut an animal for its owners, so it can't take a Meat Reins cow. We check your establishment number before we approve your shop. Check with your state's meat inspection program.
Apply now