Become a preferred butcher

Your shop

Shop name

Street address

City

ZIP code

Shop phone

Pickup hoursWhat buyers see, such as Tue to Sat, 9 AM to 5 PM.

About your shopOptional. A few words buyers will read.

Inspection

How is your plant inspected?

USDA inspected State inspected Custom exempt

Custom exempt plants can't sell beef by the cut to the public, so they can't take Meat Reins cows.

Establishment numberYour USDA or state establishment number.

Cows a month you could take

Cattle

Do you have your own cattle to offer?

Yes No

Where do they come from?Optional

Your own farm, or the farms you buy from.

Your account

Your name

EmailYou'll sign in with it.

We'll email you a link to choose your password.

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